This granola is the perfect thing to squirrel away and nibble on in between breakfasts.   

Maple Olive Oil Granola
(adapted from Martha Stewart)

1 1/2 c. rolled oats or multigrain hot cereal
1/2 c. unsweetened coconut
1/2 c. pecans and/or walnuts (I don’t measure and probably add more)
1/4 c. maple syrup 
2 TB dark brown sugar
1/4 c. olive oil 
2 TB sesame seeds
1/2 t. coarse salt
1/2 c. raisins 

Preheat oven to 300ºF, line a baking pan with parchment paper.  Mix everything except the raisins together in a bowl.  Spread out on pan.  Bake for 30 minutes, stirring mixture every 10 minutes.  Mix in the raisins and bake for another 10 minutes.