This granola is the perfect thing to squirrel away and nibble on in between breakfasts.   Maple Olive Oil Granola(adapted from Martha Stewart)
1 1/2 c. rolled oats or multigrain hot cereal1/2 c. unsweetened coconut1/2 c. pecans and/or walnuts (I don’t measure and probably add more)1/4 c. maple syrup 2 TB dark brown sugar1/4 c. olive oil 2 TB sesame seeds1/2 t. coarse salt1/2 c. raisins 
Preheat oven to 300ºF, line a baking pan with parchment paper.  Mix everything except the raisins together in a bowl.  Spread out on pan.  Bake for 30 minutes, stirring mixture every 10 minutes.  Mix in the raisins and bake for another 10 minutes. 

This granola is the perfect thing to squirrel away and nibble on in between breakfasts.   

Maple Olive Oil Granola
(adapted from Martha Stewart)

1 1/2 c. rolled oats or multigrain hot cereal
1/2 c. unsweetened coconut
1/2 c. pecans and/or walnuts (I don’t measure and probably add more)
1/4 c. maple syrup 
2 TB dark brown sugar
1/4 c. olive oil 
2 TB sesame seeds
1/2 t. coarse salt
1/2 c. raisins 

Preheat oven to 300ºF, line a baking pan with parchment paper.  Mix everything except the raisins together in a bowl.  Spread out on pan.  Bake for 30 minutes, stirring mixture every 10 minutes.  Mix in the raisins and bake for another 10 minutes. 

  1. xobreakfast posted this

xo breakfast