Baked eggs on asparagus, topped with garlic cream and asiago cheese.  The Zuckerman Farm's asparagus was so good, the bottom yolk started drooling.Baked Egg + Asparagus Gratins(adapted from Food & Wine)Serves 2.
2 eggs3/4-1 bunch of asparagus, cut how you like ita clove of garlic, minced1/4 c. creambread crumbs and/or asiago cheese, gratedsalt + pepper
Preheat oven to 400ºF.  In a small pot, bring the cream and garlic to a simmer. Set aside. 
Get a skillet nice and hot, add a little olive oil, then the asparagus.  Sauté for a few minutes, just until it begins to caramelized.  Add salt + pepper to taste.  
Divide the veg between two rammekins, making a slight indentation in the middle.  Crack an egg into each.  Spoon the garlic cream on top.  Sprinkle with the bread crumbs and/or cheese and a little more salt + pepper.  
Bake until the egg white is set and the yolk is your desired doneness.  I usually start checking after 10 minutes.  

Baked eggs on asparagus, topped with garlic cream and asiago cheese.  The Zuckerman Farm's asparagus was so good, the bottom yolk started drooling.

Baked Egg + Asparagus Gratins
(adapted from Food & Wine)
Serves 2.

2 eggs
3/4-1 bunch of asparagus, cut how you like it
a clove of garlic, minced
1/4 c. cream
bread crumbs and/or asiago cheese, grated
salt + pepper

Preheat oven to 400ºF.  In a small pot, bring the cream and garlic to a simmer. Set aside. 

Get a skillet nice and hot, add a little olive oil, then the asparagus.  Sauté for a few minutes, just until it begins to caramelized.  Add salt + pepper to taste.  

Divide the veg between two rammekins, making a slight indentation in the middle.  Crack an egg into each.  Spoon the garlic cream on top.  Sprinkle with the bread crumbs and/or cheese and a little more salt + pepper.  

Bake until the egg white is set and the yolk is your desired doneness.  I usually start checking after 10 minutes.  

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xo breakfast