I found myself eating spoonfuls of this jam out of the pot. The rest never even made it into a jar. You’ll see why next.Simple Fig JamMakes about one cup.
8 oz. fresh figs (about 7 figs)1/4 c. turbinado sugarthe juice of 1/2 a small lemon1/2 a vanilla bean
Slice the tops off the figs and quarter them. Combine the figs, sugar, lemon juice, vanilla bean scrapings and pod in a pot over medium heat and bring to a boil. Keep stirring and lightly mashing the fruit until thickened. 

I put the used vanilla bean in our coffee. 

I found myself eating spoonfuls of this jam out of the pot. The rest never even made it into a jar. You’ll see why next.

Simple Fig Jam
Makes about one cup.

8 oz. fresh figs (about 7 figs)
1/4 c. turbinado sugar
the juice of 1/2 a small lemon
1/2 a vanilla bean

Slice the tops off the figs and quarter them. Combine the figs, sugar, lemon juice, vanilla bean scrapings and pod in a pot over medium heat and bring to a boil. Keep stirring and lightly mashing the fruit until thickened. 

I put the used vanilla bean in our coffee. 

  1. yu-mm reblogged this from xobreakfast
  2. xobreakfast posted this

xo breakfast